Ohio natives, Brownies were a side gig for the teacher and insurance executive until orders for their fudgy, inventive Brownies soared. Brownie Points started in an apartment kitchen; baking brownies for orders by night, teaching by day. One Lisa convinced the other Lisa to join her on this wild but delicious ride of brownies. The company moved from Cleveland to Columbus (after selling and buying back the business. Sisters-in-law, with a lot of grit, inspiration, resilience, tenacity and chocolate (and every last bit of savings), Brownie Points now has two production facilities and a staff of over 40 of the most incredible bakers, which are absolutely at the soul of this family business.
It's true, we are completely obsessed with Brownies and we are always inventing new ways to eat a Brownie; BrowniEmojis, Brownie Bites, Bruffles, Edgies and more.
Brownie Points has baked millions of Brownies and delivered delicious gifts all over the country. Everyday is a new challenge, a new flavor or a new milestone and they love every moment of it. And no matter how many flavors they create, both Lisa’s favorite remains the same, Original Kitchen Sink.
Even though Brownie Points has been featured everywhere from the Today Show to Good Morning America to the Food Network to Rachael Ray, their employees agree that their favorite thing about working at Brownie Points isn’t that their Brownies are famous, it’s that they are family. Brownies make people happy. And that makes our founders happy.
We appreciate you and your mutual love of Brownies,
Lisa & Lisa