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Brownie Points Heat & Eat - 4.1 lb
Brownies warm in minutes in your home oven with no pans and bowls to clean! Baked-from-scratch Brownies serve up to 28 squares (1.7 x 1.9). Serve them warm and add ice cream. They're delicious at room temperature too. Perfect when you need to bring a home cooked dessert.
Original Kitchen Sink: Our #1 Brownie of all time. We’ve taken our Classic Chocolate Fudge Brownie and added every topping we have! White chocolate, dark chocolate, milk chocolate, peanut butter chunks, butterscotch chips, buttery toffee and drizzled it all with caramel.These Brownies are FULLY COOKED! When you heat them, they may feel gooey but they are 100% fully cooked!
To Store: Heat & Eat Brownie Points Brownies can be stored in the freezer for up to 6 months (in original packaging or an airtight container).
To Bake from Frozen:
STEP 1: Pre-heat oven to 325° (remove lid and remove tray from plastic sleeve)
STEP 2: Place Brownie tray directly on the center oven rack
STEP 3: Bake for 22 minutes (Brownies). Bake for 15 minutes (Blondies). Serve at your desired temperature.
To Bake from Thawed (30 mins or more):
STEP 1: Pre-heat oven to 325° (remove lid and remove tray from plastic sleeve)
STEP 2: Place Brownie tray directly on the center oven rack
STEP 3: Bake for 18 minutes (Brownies). Bake for 13 minutes (Blondies). Serve at your desired temperature. Note: To serve at room temperature, thaw for 2+ hours. Store in an airtight container for up to 6 days at room temperature (up to 6 months in the freezer).
Want to enjoy by the square? Microwave a single square from frozen on a microwave safe plate starting at 20 seconds and checking frequently until it reaches your desired temperature. Microwaving from room temperature? Start at 10 seconds.
